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The good tasting

Quality and freshness always on the table.

Tastiness and variety, seasoned with gusto and attention to the raw materials: these are the ingredients of our cuisine which we serve in our dinner room facing the lake.

Lunch and Dinner

Everyday we offer a three choices menu, of which one is vegetarian, plus one dedicated to the children.

At dinner we always prepare for you a buffet abundant in appetiser and vegetables. We always care about the allergies and food intolerances of our guests.

A snack in the garden

Each week we organise a snack in the garden, an aperitifs and a dinner with typical dishes by candlelight.


Cake and sweets are homemade, yogurt and milk comes from the alps, jams and the honey are local, fresh juice never miss: that’s true, our buffet breakfast makes you start your day with a smile.